So is there study that would have looked into how much of the sugar was just replaced with other sweeteners? Or how much soda consumption itself has changed?
Most sweeteners have their own health risks. Generally probably still better than sugar, but just moving to sweeteners isn’t all sunshine and happiness.
So is there study that would have looked into how much of the sugar was just replaced with other sweeteners? Or how much soda consumption itself has changed?
What’s wrong with other sweeteners?
Most sweeteners have their own health risks. Generally probably still better than sugar, but just moving to sweeteners isn’t all sunshine and happiness.