• Rice_Daddy@lemmy.world
    link
    fedilink
    English
    arrow-up
    6
    ·
    5 months ago

    I add sugar when I make pasta sauces all the time, also to stews and stir fries. It’s a nice dimension.

    • then_three_more@lemmy.world
      link
      fedilink
      English
      arrow-up
      12
      ·
      5 months ago

      If you’re doing it yourself you’ve got control over how much you’re adding. It’s the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they’re using are.