Don’t let perfect be the enemy of good. Would you rather see a vegan restaurant go out of business - the obvious alternative that they’ve laid out - and inevitably replaced by another factory-farm-based burger joint, or have a plant-heavy menu that slowly inspires people to try them, converting some? Are your Ideals really so simplistically black-and-white that you’ll shun any forward progress that isn’t a complete ban?
I hope they serve dog bacon cheeseburgers at the revamped shop, where the borzoi bacon is nice and lean and the pomeranian patty is juicy; they’re so perky, I love that!
No one is stopping you from opening your own vegan only restaurant.
The most vegan way to make burgers is to use the dog meat from the PETA pet snatching operations. Allow me to demonstrate with this checklist
- humanely raised meat ✅
- Supports baby steps, flexitarians, and carnists with a guilty conscience ✅
- Avoids food waste (let’s be honest PETA could definitely find efficiencies, I mean my neighbours still have living pets smh my head) ✅
- Involves PETA ✅
Anyway I’m off to work at my uncles dog farm. Keen to hear your thoughts!
Jesus Christ.
