• ASeriesOfPoorChoices@lemmy.world
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      5 months ago

      microwave briefly first to start to melt the cheese, but then heating for 20-30 seconds on the stove gives the base wonderful crunch. Better than fresh.

      microwave only is just hot garbage.

      • Glytch@lemmy.world
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        5 months ago

        microwave only is just hot garbage.

        If you only use your microwave at max power, this is true.

    • Glytch@lemmy.world
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      5 months ago

      Same here, 1 minute increments at low to medium power on a paper towel to soak up moisture from the crust. Perfect every time.