Well, whom else is knackered?

  • Olap@lemmy.worldOPM
    link
    fedilink
    arrow-up
    2
    ·
    4 months ago

    I made a chili plum and apple chutney two years ago, and it was magic. But I’m still on 2 jars. My plum last year was too runny, need to follow a recipe closer this year. Maybe with some cinammon. I made loads of crumble too, it’s a mature tree with loads of fruit

    • linzid83@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      4 months ago

      Sounds fantastic!! I think my friend added cinnamon and/or nutmeg. She also made an indian spiced chutney with the plums.