• charles@lemmy.world
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      5 months ago

      I used to do inversion, but was swayed by James Hoffman’s taste experiments and concluding method.

        • Evkob@lemmy.ca
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          5 months ago

          It’s the risk of knocking it over and making a huge fucking mess, it’s thrilling.

          • anon6789@lemmy.world
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            5 months ago

            The hand burning when I splash some boiling water through the holes for the cap wakes me up faster than the coffee when it happens! 😅

          • BeefBeeferson@toast.ooo
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            5 months ago

            A bit of risk/reward there, can’t do this method anymore since my cat has toppled it more than once. At least with the plunger in approach I have maybe a second or two to stop a mess from happening…