What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
For sure freezer, and never fridge. Frozen bread, especially sliced bread, thaws really fast. If you leave it on the counter, it stays soft okay, but goes moldy quickly. In the fridge, it lasts okay but gets kind of hard quickly. In the freezer, when you thaw it, it will be soft until it’s freezer burned, and lasts like months.