• Rob Bos@lemmy.ca
    link
    fedilink
    English
    arrow-up
    15
    ·
    5 months ago

    Weird. I’ve always made vegetarian chili and rely heavily on beans.

    • NoFuckingWaynado@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      5 months ago

      I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.