• MadBob@feddit.nl
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    1 year ago

    I work in a kitchen so it’s usually a bit of leftovers, but restaurant-quality leftovers, you understand.

    • Elise@beehaw.org
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      1 year ago

      I like cooking at home, do you have any tips for me on how to get quality ingredients? The market is best for me so far and it’s nice being able to ask questions to the merchants.