An often insurmountable price barrier is keeping many people from buying plant-based alternatives to beef, pork and chicken.
  • decended_being@midwest.social
    10·
    6 months ago

    Yep, and cooking is easier and safer (I don’t need to worry about cross contamination)

    Being vegan is way cheaper and that’s not even accounting for the massive subsidies the meat and dairy industries get, from our taxes.