So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.
So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.
If you use a wet batter you will get a crispy coating with tender cauli insides. It’s wildly delicious.
Do you have a good batter recipe for cauliflower? The one I tried didn’t work out too well.