Beaver@lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 5 months agoCost by Protein Sourcelemmy.caimagemessage-square53fedilinkarrow-up1284
arrow-up1284imageCost by Protein Sourcelemmy.caBeaver@lemmy.ca to Data Is Beautiful@lemmy.mlEnglish · 5 months agomessage-square53fedilink
minus-square🦄🦄🦄@feddit.delinkfedilinkarrow-up4·5 months agoLmao you don’t need any animals or their secretions in your diet to be healthy.
minus-squareMartín@lemmy.worldlinkfedilinkarrow-up4·5 months agoYour seem to insist to twist this towards vegan wars, but this is you. It’s not the graphics, it’s not me.
minus-square🦄🦄🦄@feddit.delinkfedilinkarrow-up2·5 months agoThere is no conflict here and no war. You made the false claim that for a balanced diet, animal parts are required. I corrected you, that’s it.
minus-squarehalf_built_pyramids@lemmy.worldlinkfedilinkarrow-up1·5 months agoAnimal liquid somehow turns into gastrointestinal distress for me, and like 60% of the world. Maybe the diarrhea argument would help. Wield it carefully.
minus-squareMartín@lemmy.worldlinkfedilinkarrow-up1·5 months agoI guess you misunderstood my providing illustrative examples in parentheses. Replace or remove the examples, the argument is still valid. In another subthread they’ve pointed out that processing food also changes its protein density, most obviously by water transfer.
Lmao you don’t need any animals or their secretions in your diet to be healthy.
Your seem to insist to twist this towards vegan wars, but this is you. It’s not the graphics, it’s not me.
There is no conflict here and no war. You made the false claim that for a balanced diet, animal parts are required. I corrected you, that’s it.
Animal liquid somehow turns into gastrointestinal distress for me, and like 60% of the world. Maybe the diarrhea argument would help. Wield it carefully.
I guess you misunderstood my providing illustrative examples in parentheses. Replace or remove the examples, the argument is still valid.
In another subthread they’ve pointed out that processing food also changes its protein density, most obviously by water transfer.