• Jackhammer_Joe@lemmy.world
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    3 months ago

    Putting grease down the drain can clog your pipes. Don’t do that. Use one of the many alternatives (see meme and comments).

  • Finadil@lemmy.world
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    3 months ago

    Hell nah, jar. Next time you pan fry something, use the bacon grease to take it to a whole nother level.

      • eltrain123@lemmy.world
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        3 months ago

        Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

        • lemonmelon@lemmy.world
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          3 months ago

          My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

          • eltrain123@lemmy.world
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            3 months ago

            Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

            3-in-1 oil would be… unpleasant…

    • jballs@sh.itjust.works
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      3 months ago

      I pan fry stuff all the time, but usually use Canola oil. What am I gonna do to my arteries if I start using bacon grease instead?

      • TexasDrunk@lemmy.world
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        3 months ago

        I use bacon grease and beef tallow for almost all of my frying. The only side effect I’ve had is that I no longer bleed when getting shot because my arteries have become bulletproof. It’s like a superpower.

      • TheBloodFarts@lemmy.ca
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        3 months ago

        Agreed. When I’m cooking with bacon I’ll save the grease and use it if that singular meal requires any additional pan frying, otherwise I toss it cause I don’t need to be ingesting all that grease on the regular

      • BakerBagel@midwest.social
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        3 months ago

        If you have the bacon grease already it’s very nice. I use a small strainer and pour the grease into a little mason jar and then use the grease for all sorts of cooking. There’s no advantage to it, but it’s giving the grease a second use, which is useful.

      • waz@lemmy.world
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        3 months ago

        I respect the concern, but if you already ate the bacon that left you with the fat, hasn’t a fair amount of the damage already been done?

    • Bilbo_Haggins@lemm.ee
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      3 months ago

      Seriously, that stuff is delicious! Don’t throw it out.

      Add it to cornbread, use it to fry vegetables, put it on popcorn, use it to season your cast iron… The list goes on and on. And it keeps almost indefinitely in the fridge thanks to all the salt. There is almost no reason I can think of to throw out bacon grease unless you eat so much bacon that you can’t possibly keep up with the grease or you don’t have a refrigerator.

  • faltryka@lemmy.world
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    3 months ago

    Ok pro tip for getting rid of your grease that doesn’t assume you have infinite containers lying around or make you wait forever for it to solidify.

    Put a sheet of aluminum foil down over your drain so it creates a cup. Then pour your grease in that cup. Then drop an ice cube in if you feel like it.

    Then just lift the edges and twist the top of your foil and put it in the trash.

    • rbn@sopuli.xyz
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      3 months ago

      Aluminium foil needs a lot of energy to produce. I’d recommend an old newspaper or (non laminated) cardboard to soak it up. If you plan a barbecue anytime soon, you can use the greasy paper as a perfect firestarter. Otherwise just put it in the trash when cold.

    • iheartneopets@lemm.ee
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      3 months ago

      …Why not just wipe the pan out with a paper towel and throw it in the trash? If you bunch up a few of them and move quickly, you can do this while the pan is still kinda warm, even.

    • Ullallulloo@civilloquy.com
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      3 months ago

      I still feel a can is the easiest and least wasteful solution. You pour the grease in and put the can in the cupboard until next time. Unless you’re cooking bacon all the time, it takes a long time to fill up. You don’t need more than one or have to wait.

    • lovely_reader@lemmy.world
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      3 months ago

      I can just see people trying this for the first time, knocking the foil out of alignment and pouring a whole pan of hot grease down the drain

    • Dashi@lemmy.world
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      3 months ago

      If I’m in between jars i put the tin foil in a bowl and do the same but after pouring put the bowl on the counter so family doesn’t accidentally toss a dish in there.

    • scrion@lemmy.world
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      3 months ago

      This year, on some random holiday, I had to take 20ft of piping out of the walls and remove one solid block of hardened grease that had accumulated there, blocking the pipes, causing dirt water to flow back into the kitchen and into appliances. What a joy that was… the stench alone.

      Don’t flush grease down the drain.

  • ZombiFrancis@sh.itjust.works
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    3 months ago

    Reduce FOG. Fats, Oils, Greases.

    Especially if you’re on septic. You can have clean pipes and a bricked tank or even worse clogged drainfield.

    Sewage backing up into the home, or surfacing in the yard, and now the house is posted for non-occupancy and a 20-80k repair or replacement.

    Gotem.

    • AA5B@lemmy.world
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      3 months ago

      Yeah, I wish I knew this when I was growing up. My parents had so many problems with septic, and I’m sure some of them were what we put down the drain. We cost my parents so much money

      • ZombiFrancis@sh.itjust.works
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        3 months ago

        Ah don’t be ashamed of not having known though. I used to work for a health department and did a lot of outreach in rural communities. It’s amazing how little knowledge of wastewater systems there is out there. Education on private infrastructure is lacking. People might learn about public treatment plants (seriously Ms Frizzle’s Magic School Bus is the primary common point of reference) and assume their house is served by the same: even when miles out side a city off a forestry road.

  • Neato@ttrpg.network
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    3 months ago

    Pour the grease in a hole outside. Just dig a hole in the dirt where you don’t walk a lot and pour it in there. It’ll be fine.

    • teft@lemmy.world
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      3 months ago

      Until you go outside and find every woodland creature in a 10 kilometer radius has dug up your front lawn looking for more bacon flavored dirt.

      • MentalEdge@sopuli.xyz
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        3 months ago

        Same, and doing this is devastating for whatever biosystem is in that soil.

        Small amounts, it’ll cope with. But for industrial amounts, or if you deep fry, please no.

    • Grass@sh.itjust.works
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      3 months ago

      there was a time when I saw a food show on tv about steamed burger place. I thought it seemed easy enough so I tried making it myself. The burger runoff water/grease left over got dumped next to a tree in my yard. For the next several weeks everyone walking their dog would have to wrangle it awag from the spot because they would zoom in as soon as they smelled it. I also tried dumping it on the road thinking the rain would wash it away but the rain just chilled and hardened it and dogs would lick it up, further distressing their humans.

      edit: also recommend trying the food. steamed cheese is spoogy and really neat on burger

  • juliebean@lemm.ee
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    3 months ago

    why the hell would someone throw out perfectly good bacon grease? or is that the joke, that the third fellow is deranged?

  • Puttaneska@lemmy.world
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    3 months ago

    This all probably sounds nuts, but here are my oil systems:

    I wash out and recycle glass jars, but peanut butter jars are difficult to clean and will end up getting fat into the water system. So I keep the peanut butter jars for oil.

    I also keep a bendy, steel decorating pallet in the kitchen for scraping out fat from the grill tray and rack. You’re left with some fat that you can wipe off with kitchen paper, which you can also use to wipe the pallet knife. Then washing up liquid and a splash of boiling water from the kettle.

    There can be quite a lot of oil in leftover food, like sauces, too. I use a silicone spatula to scoop it off before washing.

    • AA5B@lemmy.world
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      3 months ago

      I can usually find something in recycling: it doesn’t need to be glass or a can even when the grease is hot. Milk cartons work well, plastic cups like for single serving applesauce (yeah I know, single-serving). It doesn’t even need a lid since it will solidify as long as you can let it sit a few hours

  • bloodfart@lemmy.ml
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    3 months ago

    Smdh if you dont add pan drippings to your beans.

    E: or rice! Next time you cook yourself up a little pot of rice go on and put those drippings in there!

      • gabereal@sopuli.xyz
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        3 months ago

        Frying some uncooked rice in oil gives it a nice flavor (you then cook the rice like you normally would, unless you want some flavorful uncooked crunchy rice) - it might be worth testing out this process using pan drippings

      • bloodfart@lemmy.ml
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        3 months ago

        Nah, put the rice in the pot first then pour the drippings in and stir it all around with a fork.

        Then add the water and cook as you normally would

  • Digestive_Biscuit@feddit.uk
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    3 months ago

    My sister once asked if I could help with the kitchen sink in her house as it was blocked. I started taking waste pipes off and quickly realised there’s a bunch of sardines stuck in one pipe. Her 15 year old daughter had shoved fish down the waste pipe of the sink rather than putting them in the bin. I still can’t understand the logic in her head. Surely it’s more difficult to push fish through the small holes at the bottom of the sink than it is to take 2 steps towards the bin.

    • BigBenis@lemmy.world
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      3 months ago

      If you put them in the bin, you’re going to have to take the trash out or else it’s going to stink up the house in a matter of hours. Having been a teenager myself, I can confirm that I would have done just about anything to avoid the laborious task of taking out the trash.

      • Digestive_Biscuit@feddit.uk
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        3 months ago

        You’re not wrong but I realised my niece doesn’t have that level of responsibility. If there’s a smelly bin she’ll just expect her mum to sort it out or disappear so she doesn’t have to deal with it.

  • proudblond@lemmy.world
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    3 months ago

    I let it cool and then scrape it into our food waste bin. (I don’t know if grease composts but for us it’s moot; the city doesn’t compost food waste but instead makes it into pig feed or something.)