I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
Apparently all the restaurants are too.
Bacon added as a side or in, like, a burger typically is your basic, low quality bacon.
If you want the good stuff, find a local butcher or supermarket that has a deli counter and you can often find good quality, pre-sliced bacon. If you’re in the US and near a Stater Bros, for example, go check em out.