I just got an induction and everything is so fast BUT for boiling water. It’s weird, it’s seems to take way too long. I’m not in America though, if it’s a question of power not speaking American…
Use a different pot. I have a small 2.5L “induction ready” pot that takes significantly longer than my stainless steel 11L to boil, because the former has a steel plate between layers of aluminium, and the latter is fully steel.
Induction cooktop master race. Both 'merica and 240V, boils water fast as fuck.
I just got an induction and everything is so fast BUT for boiling water. It’s weird, it’s seems to take way too long. I’m not in America though, if it’s a question of power not speaking American…
Use a different pot. I have a small 2.5L “induction ready” pot that takes significantly longer than my stainless steel 11L to boil, because the former has a steel plate between layers of aluminium, and the latter is fully steel.
Lid the pot. Evaporative cooling is a bitch.