Some pan fried squash on the side.

I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!

We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.

  • Nimrod@lemm.eeOP
    link
    fedilink
    arrow-up
    2
    ·
    5 months ago

    Makes sense! It’s a perfect substitute. We use tofu in our “butter chicken” as well.

    I just love tofu.