I really dont care for cheese as a general rule, the exceptions being unless it’s a on a pizza, potentially on a cheeseburger although I’d prefer it without, or otherwise incorporated into a recipe to the point where I can’t tell(I almost always can unfortunately). It’s based in sensory issues I have tried many times to overcome through trial and error, and I hate this aspect of myself, but this is a relatable screenshot from both romantic and platonic relationships over the years
I’m not arsed about cheese one way or another, but honestly a Big Mac (or a breakfast wrap) without cheese is much better. I find it tastier, less gooey, and just generally more burger-like than a stack of stodge.
I really dont care for cheese as a general rule, the exceptions being unless it’s a on a pizza, potentially on a cheeseburger although I’d prefer it without, or otherwise incorporated into a recipe to the point where I can’t tell(I almost always can unfortunately). It’s based in sensory issues I have tried many times to overcome through trial and error, and I hate this aspect of myself, but this is a relatable screenshot from both romantic and platonic relationships over the years
So… you can’t taste it on a pizza?
Mozzarella is mild enough to where I don’t notice it I reckon
Skill issue
I’m not arsed about cheese one way or another, but honestly a Big Mac (or a breakfast wrap) without cheese is much better. I find it tastier, less gooey, and just generally more burger-like than a stack of stodge.
Well worth a try.