fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 year agoMushroom IDmander.xyzimagemessage-square118linkfedilinkarrow-up11.01Kcross-posted to: mushrooms@lemmy.world
arrow-up11.01KimageMushroom IDmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 year agomessage-square118linkfedilinkcross-posted to: mushrooms@lemmy.world
minus-squarefossilesque@mander.xyzOPMlinkfedilinkEnglisharrow-up33·1 year agoMy fucked up brain goes like, “woah, I wonder what death tastes like.”
minus-squarexkforce@lemmy.worldlinkfedilinkEnglisharrow-up22·1 year agoProbably bitter and followed by a slow agonizing death by liver failure.
minus-squareTurtleJoe@lemmy.worldlinkfedilinkEnglisharrow-up21·1 year agoAs somebody who has been through liver failure and transplant, it really sucks. I do not recommend it.
minus-squaresunbeam60@lemmy.onelinkfedilinkEnglisharrow-up12·edit-21 year agoWikipedia says the death cap tastes quite pleasing, reportedly.
minus-squareShaggySnacks@lemmy.myserv.onelinkfedilinkEnglisharrow-up14·1 year agoSaute in a pan with butter and garlic. Death will taste fabulous.
minus-squareCosmicTurtle0@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up11·1 year agoThat’s cheating. Anything will taste great with butter and garlic.
minus-squarefossilesque@mander.xyzOPMlinkfedilinkEnglisharrow-up8·edit-21 year agoLittle salt, little pepper. /chef’sdeath’s kiss
minus-squarejennwiththesea@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoAnd a tiny bit of white wine, and some salt. Freaking delicious.
My fucked up brain goes like, “woah, I wonder what death tastes like.”
Probably bitter and followed by a slow agonizing death by liver failure.
As somebody who has been through liver failure and transplant, it really sucks. I do not recommend it.
Wikipedia says the death cap tastes quite pleasing, reportedly.
Someones’ last words
Saute in a pan with butter and garlic. Death will taste fabulous.
That’s cheating. Anything will taste great with butter and garlic.
Little salt, little pepper. /
chef’sdeath’s kissAnd a tiny bit of white wine, and some salt. Freaking delicious.