The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Mayonnaise or ass loads of meringue.
Above my skill level unfortunately
Meringue is difficult right?
Physically yes. It’s just a lot of whipping. Skill wise, the hardest part is separating the yolks.
Yeah so it is difficult. I don’t have an electric mixer and I don’t fancy doing it by hand