Itzz Me@midwest.socialM to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months ago"Cheeseburger"midwest.socialimagemessage-square71fedilinkarrow-up1321
arrow-up1321image"Cheeseburger"midwest.socialItzz Me@midwest.socialM to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agomessage-square71fedilink
minus-squareTheSlad@sh.itjust.workslinkfedilinkEnglisharrow-up28·6 months agoOk so wtf is a bain marie?
minus-squaremacarthur_park@lemmy.worldlinkfedilinkEnglisharrow-up6·6 months ago How you would use one to prepare a tinned cheeseburger I cannot fathom. You’d be making the variant known as steamed hams. It’s an Albany expression.
minus-squareKata1yst@kbin.sociallinkfedilinkarrow-up21·6 months agoA double boiler, sometimes called a “hot water bath”. Basically a container with what you’re cooking inside over the top of a pot of heated water. It heats things up evenly and gently.
minus-squareTheSlad@sh.itjust.workslinkfedilinkEnglisharrow-up8·6 months agoOk i know what a double boiler is and what theyre for. I’ve never heard them called that before
minus-squareSkeezix@lemmy.worldlinkfedilinkEnglisharrow-up8·6 months agoPeople use fancy words when they want something to seem important.
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkEnglisharrow-up22·6 months agoor, and hear me out there, other cultures exist outside North America.
minus-squareKushan@lemmy.worldlinkfedilinkEnglisharrow-up8·6 months agoIt’s what it’s known as outside of the USA and the term has existed since about 300AD.
minus-squarekuneho@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agowe call this cooking sth “over steam”
minus-squareeerongal@ttrpg.networklinkfedilinkEnglisharrow-up7·6 months agoIt’s a lower pot that you boil water in with an upper pot that you put the food in. No water gets near the food, it’s meant for applying even, indirect heat
Ok so wtf is a bain marie?
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You’d be making the variant known as steamed hams. It’s an Albany expression.
A double boiler, sometimes called a “hot water bath”.
Basically a container with what you’re cooking inside over the top of a pot of heated water.
It heats things up evenly and gently.
Ok i know what a double boiler is and what theyre for. I’ve never heard them called that before
People use fancy words when they want something to seem important.
or, and hear me out there, other cultures exist outside North America.
It’s what it’s known as outside of the USA and the term has existed since about 300AD.
we call this cooking sth “over steam”
It’s a lower pot that you boil water in with an upper pot that you put the food in. No water gets near the food, it’s meant for applying even, indirect heat