Was it good?

  • Rimu@piefed.social
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    8 months ago

    Durian.

    Texture of banana but with a huge seed. Tastes like a strange combination of rotten eggs, whipped cream, vanilla ice cream, diced garlic, onions, cheese, and… caramel?

    It’s fucked. Never again.

    • Deconceptualist@lemm.ee
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      8 months ago

      There are lots of varieties of Durian that bring out all those flavors (and possibly more) to various degrees. Supposedly some of them can be good if you acclimate and enjoy funky fruit.

      The small dehydrated piece a friend brought me from Vietnam recently had tasted like if you went to a pizza joint and mixed the little containers of garlic butter and bleu cheese sauce, then added some pineapple and gasoline and a hint of vanilla custard for good measure. It was extremely weird and mostly reminded me of garbage. And for the rest of the day, the smallest burp brought back its vile ghost.

      • tigeruppercut@lemmy.zip
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        8 months ago

        I’ve only had it once and I don’t know what variety it was, but despite the smell it just tasted kinda like a honeydew. There was no bitterness or anything

      • niktemadur@lemmy.world
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        8 months ago

        Now I’m visualizing a shadowy figure in a trenchcoat in Ho Chi Minh City, beckoning curious tourists from an alleyway…

        “Psst… hey buddy… yeah you… want to buy some durian?”

    • anon6789@lemmy.world
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      8 months ago

      I thought it was so good and bad at the same time. (But I feel the bad lasts longer!). I’ve had candy, wafers, and dried forms. The worst has always been that it makes me burp and it tastes like a restaurant dumpster smells.

      It’s like in a movie when someone’s mind is fed ask the knowledge in the universe until they’re overwhelmed and turn to dust or explode, but for taste buds.