Striker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 1 year agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square243linkfedilinkarrow-up1977
arrow-up1977imageLots of times the restaurants won't even have milklemmy.worldStriker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square243linkfedilink
minus-squaremark3748@sh.itjust.workslinkfedilinkEnglisharrow-up6·1 year agoYou’re trading HFCS for plain old sugar. Most fruits are approximately 50/50 fructose and glucose, while HFCS is between 42% and 55% fructose, with the balance being glucose. Chemically and biologically, they are basically the same.
You’re trading HFCS for plain old sugar. Most fruits are approximately 50/50 fructose and glucose, while HFCS is between 42% and 55% fructose, with the balance being glucose.
Chemically and biologically, they are basically the same.