Its probably an unpopular opinion considering the comments here, but I think it should be said that maybe it comes easy for alot of people, but being a cook at a fast food joint like Dairy Queen or Culver’s absolutely takes a certain amount of skill. Skill not every person has, or can learn.

When a place is busy, takes a certain process of thought patterns and organization to keep track of all the different ingredients on the griddle, what stage they’re at while cooking, while ensuring everything is cooked in a timely manner.

Sure, many people can succeed at learning these skills, not everyone can. It is a skill, and honestly, it’s slightly upsetting to see people think it’s as easy as breathing, when it’s just not for some people. If it were actually that simple, you’d never have to check the bag to make sure they got the order right before you drive off and there wouldn’t be videos of fast food workers being mistreated for giving some jerk fries instead of onion rings. Ever.

Imo, although there is overlap, both jobs require some skills that different than the other. Typically, surgeons perform, at most, a handful of types of surgery (per surgery), on 1 or 2 people at a time. They know what surgery will be preformed ahead of time, so they can prepare, and there’s a typically a set procedure for the deviations or complications that may arise. Successfully improvising is what sets a great surgeon apart. And, if all is going well, they have teams that can stabilize the patient for an extended amount of time. Fast food workers are assembling multiple orders with multiple foods in minutes. It may take a surgeon years to learn proper surgery, but it doesn’t mean they have the skill or mindset that is required to flip burgers.