I remembered how nasty cooking was with all the grease and smells. Now its just Tofu, yummy

    • @bec@lemmy.ml
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      132 months ago

      It’s definitely less of an issue. Not completely gone of course but the filters in my range hood need cleaning less often

      • Transporter Room 3
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        182 months ago

        Uhhhh yeah… Cleaning the filters on the hood. We all do that.

        If you’ll excuse me I have something unrelated to take care of…

        • @Alexstarfire@lemmy.world
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          42 months ago

          I don’t even bother using the hood since it doesn’t vent outside. Though, seeing all these articles about gas stoves being bad for you makes me want to have a functional hood.

          • @Thorry84@feddit.nl
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            2 months ago

            Just because the hood doesn’t vent outside, doesn’t mean it’s useless. Just recirculating the dirty air through the filters goes a huge way in cleaning it up and reducing both smells and particles in the air.

            If you are using a gas stove, be sure to open a window when cooking, so clean air can come in.

            Also if you have a hood that vents outside: You NEED to open a window, otherwise the hood will get overwhelmed by the backflow and will not do anything.

  • @Nimrod@lemm.ee
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    92 months ago

    This couldn’t be further from the truth for me.

    I never used a blender or food processor when I was Omni. Not to mention all the strainers I’m dirtying up.

    But my cooking skill has gone up tremendously.

  • RBG
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    42 months ago

    I guess you mean fridge, not freezer?

  • Ephera
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    42 months ago

    I just get some TVP and fry that like a steak, for that authentic stovetop glazing.

  • @neuracnu
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    32 months ago

    Nothing in my fridge gets more dirty than the vegetable drawer.