I agree meat is a luxury. If we look historically, farm meat was common at the table of the wealthy, but sparring at the table of the common man. It’s often made me wonder about the sustainabity of hunted meats if we were to treat meat as a luxury item reserved for celebrations. It seems like there’s quite the potential for carbon offset according to this article: Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector. The article also seems to suggest in this context a necesity of more and larger reforesting/rewilding efforts. I skimmed through this, so if there’s contradiction I missed please comment.