Here’s the recipe I loosely followed: https://www.noracooks.com/vegan-bulgogi/#wprm-recipe-container-16541
My local shop was out of extra firm tofu so I made do with firm.
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Looks delish! Thanks for the recipe, I’m going to have to try that one. ^^
I’ll have to try this. I bet thin sliced tempeh will work too.
This looks awesome, good job!
I’m def going to try that sauce 🤤 it looks so good that’s for sharing!
Delicious! I love tofu bulgogi, and this looks great! I’ve done this a lot with extra firm, myself. How did it turn out with 'firm?
Looks wild and tasty.