“The plant constituents of that product, a vegan blue cheese, are hardly exotic. The top four ingredients are pumpkin seeds, coconut oil, lima beans, and hemp protein powder. And yet Dominique Crenn, a Michelin-starred chef, described it as “soft, buttery, and surprisingly rich—beyond imagination for a vegan cheese.””
So just the mold without the dairy? 🤔
The article suggests it’s bacteria creating the milk from plants rather than cows and then normal cheese past that
However the article also says the dairy industry wasn’t the one complaining about it
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https://www.technologyreview.com/2024/04/24/1091118/climax-foods-vegan-blue-cheese-ai-dairy-free-machine-learning/