• Liz@midwest.social
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        7 months ago

        Wikipedia can be weird sometimes. I’m trying to get an article approved and every time I re-submit it gets denied for different reasons.

          • Liz@midwest.social
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            7 months ago

            Uh, what? As far I can tell every new draft needs to be approved before switching to the main page.

            • emergencyfood@sh.itjust.works
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              7 months ago

              This is not standard practice. An article that is controversial or one that has been vandalised a lot may put in place such a policy. But the vast majority of articles on (English) Wikipedia can be freely edited.

              • Liz@midwest.social
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                7 months ago

                I’m not talking about updating an existing article. I’m taking about publishing an entirely new page. I can and do make corrections and additions to existing articles without review. I wrote a completely new article and every time I submit it for review it comes back with a different reason for rejection. However, the most recent one was actually due to a misunderstanding on my part about acceptable sources (turns out I was being more restrictive than I needed to be), so at least it’ll be easy to implement the changes this reviewer wants to see.

  • ComradeSharkfucker@lemmy.ml
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    7 months ago

    Plants are green specifically because the red and blue wavelengths of light are useful for breaking specific chemical bonds necessary for photosynthesis and as such are readily absorbed by the plant. The plant makes efficient use of the energy provided by only absorbing the wavelengths necessary for its processes. However, plants still absorb 90% of green light and green light holds the highest proportion of the energy radiated by the sun.

    To be more clear, green light has too much energy. When plants absorb light it first enters a protein mesh containing pigments such as chlorophyll that function like an antenna or receiver for a range of wavelengths. The pigments then transfer the energy to a “reaction center” where it turns this electromagnetic energy into chemical energy (photosynthesis). This process is exceedingly efficient; almost all of the absorbed energy is converted into electrons the plants can use. However, this protein mesh antenna is not solid and is constantly moving. These movements affect how energy is absorbed and how it flows through the pigments. Think of diffraction in water. Fluctuation in the intensity of light can create noise in this process; a quick brush of shade or sudden increase of light intensity can decrease the efficiency of photosynthesis. For plants and really everything that lives, a steady input and output of energy is desirable. Not enough electrons making it to the reaction center causes energy failure while too much will cause general overcharging effects that can damage tissue. When the noise of this system fluctuates it makes it difficult for the plant to self regulate it’s energy flow and could cause the plant to kill it’s own tissue or essentially starve. So essentially, while absorbing all green light would provide the plant with more energy, it’s not capable of handling this energy so plants evolved to limit their intake of green light.

    However, this is not to say that green lights ability to efficiently evaporate water is not a factor in this evolutionary development, hell it’s probable that these two things are heavily related. Green light might evaporate water so well because of some combination of its relatively high energy mixed with the size of its wavelength interacting with the hydrogen bonds between water molecules in a more efficient manner than other wavelengths of electromagnetic radiation.

    source for those interested

    this is a copy pasted comment from this post and as such not every part of it has context

    • mozz@mbin.grits.dev
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      7 months ago

      plants still absorb 90% of green light

      What are you talking about

      (Your statement is technically true I think; I assume that plants like all opaque nonreflective objects absorb most of the light of any wavelength that hits them. But that doesn’t mean they’re using the green stuff for photosynthesis)

      green light holds the highest proportion of the energy radiated by the sun

      What are you talking about

      green light has too much energy

      What are you talking about

      However, this is not to say that green lights ability to efficiently evaporate water is not a factor in this evolutionary development, hell it’s probable that these two things are heavily related

      What are you talking about

      Did you read this recently, and just automatically assume that that thing about green light is probably heavily related to this other thing about green light because they’re both green light? I’m not tryin to be a dick about it by saying that, but that doesn’t sound automatically probable to me.

      So essentially, while absorbing all green light would provide the plant with more energy, it’s not capable of handling this energy so plants evolved to limit their intake of green light.

      This part for all I know could be true. (Or, the thing that linked paper says which this is kind of a simplified version of.) I couldn’t completely make sense of the paper just from the abstract, but to me it looks just from a first glance like it’s not real convincing as an overriding proof that what they’re talking about is (a) necessarily exactly how it happens in biological systems or (b) wholly responsible for plants being green if it does. It’s just a theoretical indication of one way that you can do the regulation, which also doesn’t work real well if you’re choosing to absorb green light.

      The thing I linked to claims that the green color is a result of an evolutionary trap (presumably based on evolving under conditions of green light unavailability and then having the machinery too complete to go back and redesign to absorb green light? Once green light became available again when the retinal-based organisms weren’t around anymore? Maybe.) I’m not convinced either explanation is proven but IDK if you can say just based on this one paper that it’s absolutely definite that that’s why and how it happens.

    • IrritableOcelot@beehaw.org
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      7 months ago

      The thing about green photons having too much energy isn’t really true, though it’s commonly talked about. Blue photons are significantly higher-energy than green, and are very well-absorbed. There’s speculation that our sun (being a greenish star) just produces too many green photons, and absorbing so many so fast would be detrimental, but I haven’t seen that definitively proven yet. People are trying, though – there are all sorts of papers about making artificial supplementary antennae to absorb in the green region.

      There are a couple proposed reasons to reflect green, which range from information theory arguments about decoupling different parts of the photosynthetic mechanism, to the ‘purple earth’ hypothesis mentioned in another comment, to the ‘green sun’ idea. My point is, the why of green photosynthesis is not a settled matter.

      Also, the absorbance of red and blue photons isn’t because red and blue photons have useful energies, specifically. The photons excite electrons in a ‘high energy’ path and a ‘low energy’ path, yes, but the elections excited by these photons don’t directly do chemical work – these exitons are in a quantum-coupled system which is very complicated to understand (I won’t even pretend I understand it fully), and the reduction potentials further down the line are only indirectly (and not proportionally) connected to the energies of the original photons.

      Basically, we have studied photosynthesis really intensively for like 50+ years, and in some ways it’s still basically magic. The more we study it, the more information we have, but more often than not that leaves us more confused, because it’s just a crazy system. And I, for one, think that’s pretty damn cool.

      Will edit later with sources.

      • ComradeSharkfucker@lemmy.ml
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        7 months ago

        You seem like you know a lot more about this topic than I do lol. I’ve updated my comment to some important context I should have added from the beginning. You can also dig through this thread to see more in depth explanations of lacking context.

        The sun is a greenish star and what I was getting at was that a large portion of the Sun’s emitted energy is in the form of green light meaning that plants can reduce the magnitude of fluctations in recieved energy by reducing their intake of green light. As you said though, you haven’t seen it definitively proven that this is the case.

        As for the red a blue wavelengths of light… honestly I don’t know nearly enough about photochemistry to talk on the subject and was just parroting what the research paper reported. I am not nearly far enough into quantum to have even heard the term exciton lmao (but I did look them up and they seem cool).

        Fantastic to know that plants are just magic actually. Very cool

    • luckystarr@feddit.de
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      7 months ago

      So, is it basically something like overpaneling in PV systems, where the total amount of energy which could theoretic be harvested through the panels (surface area times efficiency) is higher than the maximum possible energy throughout of the inverter? This leads to a steady energy throughout which is capped by the inverter, providing a “buffer” for shaded conditions, morning, evening, etc.

    • oce 🐆@jlai.lu
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      7 months ago

      However, plants still absorb 90% of green light and green light holds the highest proportion of the energy radiated by the sun

      Did you mean reflect?