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Seagoon_@aussie.zoneBanned to Melbourne@aussie.zone · 1 year ago

Daily discussion thread: 🎖️ Thursday, April 25, 2024

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Daily discussion thread: 🎖️ Thursday, April 25, 2024

Seagoon_@aussie.zoneBanned to Melbourne@aussie.zone · 1 year ago
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  • Seagoon_@aussie.zoneBannedOP
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    1 year ago

    I’m going to be controversial and suggest massel chicken stock cubes

    • Now at @aj@gts.sadauskas.id.au@aus.social
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      1 year ago

      @Seagoon_ @RustyRaven I’ll second that vote for Massel.

      Better yet, it’s plant based, which makes it good for adding flavour to any vegetarian or vegan dishes you have to cook.

    • Catfish@aussie.zone
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      1 year ago

      Thirded. I like the lower salt ones. Not as keen on the “beef’

      • Now at @aj@gts.sadauskas.id.au@aus.social
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        1 year ago

        @Catfish @Seagoon_ @melbourne If you ever have to cook for a vegetarian or a vegan, a good substitute for mince is the textured vegetable protein from Woolies with Massel chicken.

        For those who’ve never used it, you find the TVP as a dry powder in the health food aisle.

        Basically, you mix it up as per the packet instructions, but add in one teaspoon of Massel, plus herbs, spices, and seasonings. (I usually use a pinch of cumin, pepper, and paprika.)

        Best of all, because it’s dry, it will happily live in your cupboard for an extended period of time.

        • Catfish@aussie.zone
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          1 year ago

          I’m a ex-vegetarian, but thanks

      • Seagoon_@aussie.zoneBannedOP
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        1 year ago

        Lower salt is why I use them.

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