This question popped into my head after an ADHD moment of deconstructing the concept that humans willingly drink cow milk on an industrial scale. Would you drink milk if it was human women pumping the milk themselves?

  • @davidgro@lemmy.world
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    633 months ago

    One thing I’ve heard mentioned is that the vegan restriction on animal milk is actually about consent, which humans can give (especially when paid), so human milk can be vegan. That opens up the possibility of vegan cheese, butter, etc. but as true dairy products. Seems like an untapped niche to me.

    • @spittingimage@lemmy.world
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      253 months ago

      The internet has taught me that human breast milk doesn’t make good cheese. Something about the protein content. Either too high or not high enough.

    • @Sludgehammer@lemmy.world
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      183 months ago

      That opens up the possibility of vegan cheese, butter, etc. but as true dairy products.

      There actually are vegan dairy-ish products out there. Several startups have inserted the gene for casein (the main protein in milk) into yeast. So you just harvest the casein, add a little bit of some sort of fat and sugar and you have something that’s 99% the same as milk, and can be used in the same sorts of processes.

      The only product that I’ve actually tried was some Brave Robot ice cream, which was well… ice cream.

    • @EveryMuffinIsNowEncrypted
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      3 months ago

      I believe it depends on the sub-type of Veganism. Some forms of it are more strict and don’t allow for as much if any leeway.

    • Bob
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      53 months ago

      The other thing about it is that mammals, with rare exceptions, have to have had a baby before they produce milk, and of course since dairy farmers want to make a profit, they just force pregnancy on their animals and take their babies away to bring about a “surplus” of milk for them to sell. So if this ends up happening with people, I want no part of it.

  • @mononomi@feddit.nl
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    293 months ago

    I would, but I also think this would turn bad as soon as this was a big commercially available thing.The people pumping would probably be exploited to the point their kids actually needing the milk would get less.

  • x3i
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    293 months ago

    No, I’ll keep on getting mine from the fridge at work.

  • @lemmefixdat4u@lemmy.world
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    173 months ago

    It is for sale commercially. Hella expensive! $107 for 50 ml.

    https://www.innov-research.com/products/single-donor-human-breast-milk

    Now you can get it from private individuals for less - a buck or two per ounce, plus overnight shipping. But there are no food safety guarantees. You have no idea who the donor is, what kind of diet they have (may be an issue if you have food or drug allergies), or their health. That’s why it’s not recommended by the FDA.

  • @CarbonatedPastaSauce@lemmy.world
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    143 months ago

    Nah. I switched from cow milk to plant milk a couple years ago and while it wasn’t awesome at first, once I discovered oat milk my troubles were over. It’s so damn good. I don’t see how human milk would be an improvement.

    • @ThatWeirdGuy1001@lemmy.worldOP
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      43 months ago

      I mean I picture it like working at a factory. Clock in and start pumping. Also I picture it like certain dairy farms with how they wait for the calf to be fully weened before harvesting the rest, so children wouldn’t be being deprived.

      Plus if they were being deprived finding more breast milk wouldn’t exactly be hard ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

      • @XeroxCool@lemmy.world
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        43 months ago

        I think the primary concern would be women giving too much milk at work to meet quotas, followed by the risk of women giving too much to make money, not leaving enough for their own children. But breast milk will continue to be produced as long as it’s withdrawn, so there should be an ethical way to continue it.

  • @masquenox@lemmy.world
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    93 months ago

    Nope. If you were to do something useful to it, though - like turning it into yoghurt or cheese - I might give it a try.

  • my_hat_stinks
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    93 months ago

    Probably not, I don’t even drink cows milk any more. Not because I’m vegan or anything like that, just purely for practical reasons. Cow milk goes off at the drop of a hat but I always manage to get through all my oat milk or almond milk without it turning.

    • @Magus@lemmy.world
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      53 months ago

      Seriously, cows milk even pasteurized goes bad way too quickly since I only use it for coffee or cereal.

    • ivanafterall
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      3 months ago

      Having had it straight from the source, I have to agree. The method of delivery really defines the experience. I’m not likely to buy a jug of it, but I’d pay $3.69 for a titty in my mouth.

          • strawberry
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            33 months ago

            hm, and you wouldn’t be willing to go above 3.69? not five bucks?

            • ivanafterall
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              63 months ago

              If I’m getting the caloric intake equivalent to a full gallon of milk, I’ll go as high as $10, but I think we’re just reinventing prostitution.

  • AFK BRB Chocolate
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    83 months ago

    I tasted it when my wife was pregnant. Not disgusting, but not something I’d go out of my way for.