MelonYellow@lemmy.ca to Ask Lemmy@lemmy.worldEnglish · 8 months agoWhat's the best sandwich in the world?message-squaremessage-square124fedilinkarrow-up189file-text
arrow-up189message-squareWhat's the best sandwich in the world?MelonYellow@lemmy.ca to Ask Lemmy@lemmy.worldEnglish · 8 months agomessage-square124fedilinkfile-text
minus-squareMelonYellow@lemmy.caOPlinkfedilinkEnglisharrow-up4·8 months agoHad my first muffaletta in the NOLA French Quarter during Mardi Gras. It was 3AM or so, in the middle of an all night pub crawl, ordered a “half muff” and my goodness. Perfect drunk food lol
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up4·8 months agoI think the only reason muffaletta isn’t mentioned more here is that people simply aren’t aware of its existence. It’s in a dead heat with a proper reuben, though. They both get to exist because you can’t get a perfect one in the same place.
minus-squarecrypticthree@lemmy.worldlinkfedilinkarrow-up3·8 months agoThis is correct. Extra credit if the muffaletta is from Cochon Butcher in New Orleans
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·8 months agoWhat if I couldn’t be bothered and just grabbed one from Canseco’s
minus-squarecrypticthree@lemmy.worldlinkfedilinkarrow-up1·8 months agoIf you’re in southern Louisiana you get some bonus points at the least
minus-squarePunnyName@lemmy.worldlinkfedilinkarrow-up1·8 months agoSo, from a cursory search, it’s like a charcuterie board in sandwich form?
minus-squareBoozilla@lemmy.worldlinkfedilinkEnglisharrow-up4·8 months agoMaybe in the same way pizza is just dough, sauce, and cheese. It’s all in the prep and the quality of ingredients. Absolutely requires the right bread, the right olives, quality meat, etc.
Muffaletta. No contest.
Had my first muffaletta in the NOLA French Quarter during Mardi Gras. It was 3AM or so, in the middle of an all night pub crawl, ordered a “half muff” and my goodness. Perfect drunk food lol
I think the only reason muffaletta isn’t mentioned more here is that people simply aren’t aware of its existence.
It’s in a dead heat with a proper reuben, though. They both get to exist because you can’t get a perfect one in the same place.
This is correct. Extra credit if the muffaletta is from Cochon Butcher in New Orleans
What if I couldn’t be bothered and just grabbed one from Canseco’s
If you’re in southern Louisiana you get some bonus points at the least
So, from a cursory search, it’s like a charcuterie board in sandwich form?
Maybe in the same way pizza is just dough, sauce, and cheese.
It’s all in the prep and the quality of ingredients. Absolutely requires the right bread, the right olives, quality meat, etc.
Songs good either way!