HereFishyFishy@lemmy.world to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 1 year agoI think... it is?lemmy.worldimagemessage-square38linkfedilinkarrow-up1352
arrow-up1352imageI think... it is?lemmy.worldHereFishyFishy@lemmy.world to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 1 year agomessage-square38linkfedilink
minus-squareJWBananas@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoIf I ask for salmon on a bagel, and I get butter on toast, we’re having words.
minus-squareTootSweet@lemmy.worldlinkfedilinkEnglisharrow-up5·edit-21 year agoI’m sorry, what’s the difference exactly? That’s just two terms for a flat layer of starch with non-starch on top. “Toast,” if you will.
minus-squareKichae@lemmy.calinkfedilinkEnglisharrow-up4·1 year agoYou’re describing a pizza. Toast is a biscotti.
If I ask for salmon on a bagel, and I get butter on toast, we’re having words.
I’m sorry, what’s the difference exactly? That’s just two terms for a flat layer of starch with non-starch on top. “Toast,” if you will.
You’re describing a pizza. Toast is a biscotti.