Florida legislators have been quietly working to ban and criminalize the production and sale of cell-cultivated meat across the state, via the introduction of two bills.
So far Florida seems to be a good shooter when it comes to its own foot. Make Diznee illegal, abortion illegal, abortion pill, tofu meat. What’s next? Smoothies?
Let’s make an allegory to porn and prostitution that George Carlin made some years back… Selling is legal, fucking is legal, do why can’t selling fucking also be legal?
Banana is legal, orange is legal, so why can’t a smoothie be legal? The answer is “Florida!”
Not a Florida supporter here, but the article is not about tofu meat:
Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state
Tofu is made essentially the same way cheese curds are made, but using beans instead of dairy. It produces the iconic brick of compressed bean protein (and sometimes calcium depending on what catalyst is used). It’s existed for something like 2000 years, and Ben Franklin may have played a role in bringing it to the US.
TVP is very different. It involves using solvents like hexane to remove most everything from the bean except the protein, and generally results in small amorphous chunks of material, or even tiny bits that are used as an alternative to ground up muscle tissues.
So far Florida seems to be a good shooter when it comes to its own foot. Make Diznee illegal, abortion illegal, abortion pill, tofu meat. What’s next? Smoothies?
Let’s make an allegory to porn and prostitution that George Carlin made some years back… Selling is legal, fucking is legal, do why can’t selling fucking also be legal?
Banana is legal, orange is legal, so why can’t a smoothie be legal? The answer is “Florida!”
Not a Florida supporter here, but the article is not about tofu meat:
Even more stupid then. And what exactly is tofu meat?
TSP, possibly. Textured soy protein. It’s a passable substitute for some meats in some situations.
Tofu is made essentially the same way cheese curds are made, but using beans instead of dairy. It produces the iconic brick of compressed bean protein (and sometimes calcium depending on what catalyst is used). It’s existed for something like 2000 years, and Ben Franklin may have played a role in bringing it to the US.
TVP is very different. It involves using solvents like hexane to remove most everything from the bean except the protein, and generally results in small amorphous chunks of material, or even tiny bits that are used as an alternative to ground up muscle tissues.
Personally I like vital wheat gluten, also like tofu. I’ve not had TVP I don’t think.