Title - I’m using lactose free milk right now, but I’m wondering if there are any good milk-free alternatives? I tried using Silk’s barista almond milk, but it’s sour after being frothed?

Edit: I guess I’ll have to try some oat-based alternatives, maybe the problem is with the almond milk.

  • dekekun@lemmy.world
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    1 year ago

    I’m going to go against the trend here and say soy. We get one here called happy happy soy boy and it’s excellent for milk coffee.

    I personally prefer the taste of soy in coffee to oat, I find oat slightly too thin.

    Almond is the worst, I believe there’s a technical explanation for this, something about the oils, but I can’t recall the details.

    Anyway I recommend finding a high quality soy and giving that a go.