• @electric_nan@lemmy.ml
    link
    fedilink
    141 month ago

    Fair enough point on its face, but if you haven’t tried any new offerings lately, you should check in. I’ve made grilled cheese and quesadillas for vegetarians that couldn’t tell the difference. Probably the more specialty or fancier cheeses don’t have good substitutes yet. I hope they don’t bother replicating feta ;)

    • The Picard ManeuverOP
      link
      fedilink
      131 month ago

      Oh hey, I tried vegan feta in salads recently, and it was almost indistinguishable (to me), which was surprising! I didn’t expect it to actually be good, lol

    • Firestorm Druid
      link
      fedilink
      English
      51 month ago

      There’s a bunch of vegan feta cheeses in Germany. The one we’ve been buying the most recently is from Lidl’s own vegan brand “Vemondo” and costs like 1,30€ for 150g. It’s really good - melts the same as “og” feta, has a good consistency when raw, and tastes like actual feta.