• @finestnothing@lemmy.world
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    121 month ago

    I thought you were just making that up, then I checked the pasta in my pantry and none of it has eggs, all by big brands. Neat

    • @SeekPie@lemm.ee
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      1 month ago

      Nowadays mass produced pasta’s mostly made with water instead of eggs, because it’s cheaper and probably with a longer shelf life.