• @DarthFrodo@lemmy.world
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      1 month ago

      We’ve already come a long way on price, thankfully. When I go to local supermarkets or discounters (Lidl, Kaufland, Aldi, Penny,…), the store brand meat alternatives are already as cheap as their factory farmed products. Same for the milk alternatives, soy yoghurts, and so on. So price parity has already been reached in many cases, at least here in Germany.

      I guess now the issue is that many of the discounter alternatives don’t taste the same as meat yet (although they’re getting better), and the premium plant-based products taste great, but are still more expensive than the cheapest meat products.

    • @chrizzowski@lemmy.ca
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      51 month ago

      That’s a good point actually. If meat and animal products weren’t ridiculously subsidized and the price at the cashier reflected the true cost then there would be an overnight surge in veganism. Nobody would have the political will to completely tank massive well lobbied industries though, regardless of any long term benefit.