• @BearOfaTime@lemm.ee
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    72 months ago

    It exists today.

    Cast iron works this way.

    Aluminum with riveted cast handles does too.

    And well-made stainless does too. We regularly comment how surprisingly cool the handles on our stainless cookware never gets hot, even when boiling water for 10 minutes.

    • Superb
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      2 months ago

      Am i using my cast iron wrong? That handle gets pretty hot