@Itte@sh.itjust.works to Greentext@sh.itjust.works • 3 months agoAnon buys an air fryersh.itjust.worksimagemessage-square220fedilinkarrow-up1799
arrow-up1799imageAnon buys an air fryersh.itjust.works@Itte@sh.itjust.works to Greentext@sh.itjust.works • 3 months agomessage-square220fedilink
minus-square@mihnt@lemy.lollinkfedilink12•3 months agoI make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain. Though, I don’t cook food in the one I use for knives.
minus-squareNorgurlinkfedilink8•3 months agoYou should make burgers in that thing and sell them as healthy because of the “extra iron content” "
minus-squareDojanlinkfedilinkEnglish1•3 months agoThat’s hella cool! What kind of knives do you make?
minus-square@mihnt@lemy.lollinkfedilink2•3 months agoMostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special. I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
I make knives so it’s the best thing for it. Small footprint, ease of use, and not a huge energy drain.
Though, I don’t cook food in the one I use for knives.
You should make burgers in that thing and sell them as healthy because of the “extra iron content” "
With metal filing sprinkles!
Where else would you get the iron from? =P
That’s hella cool! What kind of knives do you make?
Mostly “bushcraft” knives. So they are fixed blade and full tang. Nothing special.
I honestly end up modifying knives I’ve gotten a hold of more than anything. Have one of those Ferrari chef knives I’ve modified for my own personal use.
That’s really cool! Thank you for sharing. :)