• @Guest_User@lemmy.world
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    135 months ago

    You can have anchovy free Worcestershire sauces. It’s actually a generic term for a class of fermented sauces, many have anchovies, but it is not a requirement

      • Alto
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        55 months ago

        It’s not bad, it’s not too far off and can be subsituted in most situations, but it’s certainly not exactly the same.