@IntentionallyAnon@lemm.ee to 196 • 5 months agoChicken cooking rulelemm.eeimagemessage-square73fedilinkarrow-up1226
arrow-up1226imageChicken cooking rulelemm.ee@IntentionallyAnon@lemm.ee to 196 • 5 months agomessage-square73fedilink
minus-square@its_the_new_style@sh.itjust.workslinkfedilink4•edit-25 months agoYou can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
minus-square@june@lemmy.worldlinkfedilinkEnglish3•5 months agoI can confirm this. I tried to do a low and slow with chicken breast once and it was not good. I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
I can confirm this. I tried to do a low and slow with chicken breast once and it was not good.
I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
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