Pineapple pizza has always been a shunned food in Italy. But now, one of the country’s best known pizza makers has created his own ‘pizza all’ananas’ – leaving the country divided.
Peppers are a fruit. I think you mean to say it makes no sense to put sweet and sour things on savory things, because that’s a flavor combination that never, ever works.
Um, sweet and sour chicken/whatever protein you want is a dish you’ll find in every westernised Chinese eatery, and it’ll be one of the most ordered dishes.
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It’s so idiosyncratic that every single pizza place in the Western world has it on the menu.
Peppers are a fruit. I think you mean to say it makes no sense to put sweet and sour things on savory things, because that’s a flavor combination that never, ever works.
Um, sweet and sour chicken/whatever protein you want is a dish you’ll find in every westernised Chinese eatery, and it’ll be one of the most ordered dishes.
Sorry, that was meant as obvious sarcasm. There are many dishes from practically all cuisines that combine sweet, sour, and savory flavors.
Ham is often accompanied by sweet things like honey, brown sugar and pineapple. Guess what meat is usually on the pizza with pineapple.
Not in my house, buddy. We’ll eat the dead pig as god intended, smoked and salty.
You’re missing out then. Honey glazed ham is amazing 🤤