@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 6 months agoWhat's a food you love, that isn't worth making from scratch?message-square254fedilinkarrow-up1215file-text
arrow-up1215message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 6 months agomessage-square254fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@treadful@lemmy.ziplinkfedilinkEnglish2•6 months agoTortellini look extra annoying. I always thought they were done with a machine.
minus-square@owenfromcanada@lemmy.worldlinkfedilinkEnglish2•6 months agoOnce you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.
Tortellini look extra annoying. I always thought they were done with a machine.
Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.