Also, how did you get into it, and what sort of education or certifications (if any) did you need?

And if you were to get into the same niche today, would you? (And in some cases–COULD you, or has the door closed?)

  • @IonAddis@lemmy.worldOP
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    38 months ago

    I imagine if you took two seconds to contemplate how too many small businesses are run, you could figure out it’s shit management from your local companies and not this particular kiln operator.