@PiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish • 11 months agoHow do we feel about enameled CI?midwest.socialimagemessage-square18fedilinkarrow-up165file-text
arrow-up165imageHow do we feel about enameled CI?midwest.social@PiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish • 11 months agomessage-square18fedilinkfile-text
minus-square@Royal_Bitch_Pudding@ttrpg.networklinkfedilinkEnglish3•11 months agoFor highly acidic dishes
minus-squarejusthachlinkfedilinkEnglish1•11 months agoWouldn’t make a difference unless the enamel is on the inside, though?
minus-square@youRFate@feddit.delinkfedilinkEnglish4•11 months agoYes that is what OP is talking about. The LeCreuset pans have black enamel inside, colourful enamel outside.
minus-square@Royal_Bitch_Pudding@ttrpg.networklinkfedilinkEnglish2•11 months agoThe enamel acts as a protective shell for the cast iron, protecting it from the acid.
For highly acidic dishes
Wouldn’t make a difference unless the enamel is on the inside, though?
Yes that is what OP is talking about. The LeCreuset pans have black enamel inside, colourful enamel outside.
The enamel acts as a protective shell for the cast iron, protecting it from the acid.