@PiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish • 11 months agoHow do we feel about enameled CI?midwest.socialimagemessage-square18fedilinkarrow-up165file-text
arrow-up165imageHow do we feel about enameled CI?midwest.social@PiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish • 11 months agomessage-square18fedilinkfile-text
minus-square@Ageroth@reddthat.comlinkfedilinkEnglish8•11 months agoI use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
minus-square@PiecePractical@midwest.socialOPlinkfedilinkEnglish2•11 months agoPretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.
I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
Pretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.