In the past three years, the number of licensed retail food licenses issued in Denver has decreased by about 22%, according to the Department of Excise and Licenses in Denver.
I’d wager this isn’t just Denver that restaurants are struggling in.
Before COVID restauranting was already a hard fucking business to stay afloat in the US.
It’s been a fucking bloodbath in restaurants all over ever since COVID. I know chefs who just can’t find a fucking job because half the places have shut down.
I’d wager this isn’t just Denver that restaurants are struggling in.
Before COVID restauranting was already a hard fucking business to stay afloat in the US.
It’s been a fucking bloodbath in restaurants all over ever since COVID. I know chefs who just can’t find a fucking job because half the places have shut down.
In Los Angeles restaurants are still closing regularly
Shari’s in particular got hit hard in the last six months.
https://www.thenewstribune.com/news/business/article294356624.html
Lots of them shutting down all over the northwest, where they’ve been a staple as long as I can remember.
Shari’s servered garbage food over the last few years which is why people stopped going. Even the pies turned into crap.