Spicy stuffed cucumber kimchi (Oi-sobagi)
www.maangchi.com
Cucumber kimchi (oi-sobagi or oi kimchi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It’s delicious and refreshing and it’s a great quick cucumber kimchi recipe to make when cucumbers are in season and you don’t feel like waiting for your kimchi...

My favorite type of kimchi. I also use this recipe to make watermelon rind kimchi - just save the rind from a watermelon, remove the skin, cut into chunks, and prepare using the same recipe.

  • Dojan@lemmy.worldEnglish
    5·
    1 year ago

    Oh my goose! I love Maangchi’s recipes. I’ve been making wollamssam all summer. These look scrumptious!

    • canthidium@lemmy.worldEnglish
      3·
      1 year ago

      Maangchi is awesome! Her recipes are the best I’ve seen and closest to what I grew up eating in a Korean home.

  • canthidium@lemmy.worldEnglish
    3·
    1 year ago

    Oh man, I can’t wait til my cucumber plants are ready to harvest. Will be my first time making this myself.