Canned bread is made by pouring a cornmeal and molasses “batter” into a can, where it is “steamed until it rises.” Unlike bread that is baked and then bagged, which can leave it vulnerable to mold growth, the steaming and canning process helps to ensure that your can of brown bread lasts.
You must log in or register to comment.
(gasp) “They have it! Canned bread!”
Well hell now I want to try it
I ate some old German WWII canned bread rations in 2003. They weren’t great. This looks way better.
Well now I know what’s the best thing since sliced bread is!
