carrot, courgette, spinach, soy glazed shiitake, quick pickled cucumber, vegan kimchi, and gochujang sauce. i promise rice is at the bottom.
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I like the implication that the stack is so thick it’s impossible to have it all in focus.
It looks so fresh as delicious, thank you for sharing 💖
haha, thats close to the truth. its about a half bowl above the rim
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I absolutely love making this at home. Pretty simple to make, very tasty.
